Unraveling Alzheimer’s Disease
Alzheimer’s disease is the most common form of dementia that makes people forget names, places and things and lose track of time and events irretrievably still remains a mystery. Science has so far failed to fully understand the exact cause of this brain disorder, let alone develop a cure. Alzheimer’s strike at old age and occasional memory lapse is the first symptom. The condition deteriorates rapidly and those suffering from its severest forms may not be able to recognize even their closest family members. Moreover, the patients often experience delusions and hallucinations.
The name “Alzheimer’s disease” entered the medical lexicon in 1907 following a description of the condition by the German physician Dr Alois Alzheimer at a scientific meeting the year before. Dr Azlheimer happened to treat a female patient in 1901, who had some peculiar symptoms like problems with memory, unfunded suspicions about her husband’s fidelity and difficulty in speaking and understanding what was said to her. After her death, which was about five years later, he performed an autopsy on her. He found that her brain had shrunken dramatically, particularly in the cortex region, the outer layer involved in memory, thinking, judgement and speech.
We still do not know the cause of the disease, but recent advances in neuro-imaging techniques have shown that those suffering from it have two abnormal structures in their brain: plaques formed of deposits of a sticky protein fragment called beta-amyloid, and tangled or twisted fibres of another protein called tau inside the dying neurons.
Most people develop plaques as they age, but those with Alzheimer’s tend to form them on a much larger scale and earlier than others. Ever since the discovery of these unusual elements in the brain of Alzheimer’s patients, scientists have been trying to find out what causes the trigger for their formation.
Recently published in an article of Nature Medicine, came up with an interesting finding. The scientists first isolated beta-amyloid from the brains of Alzheimer’s patients, and separated them as monomers, oligomers and insoluble plaque. They then injected these separately into the brains of mice. They found that memory was impaired only when soluble beta-amylid oligomers were administered the hippocampus (brain region where memory is stored) of the animals.
In an study by researchers in the UK and Canada, which appeared last week in Nature Cell Biology, says that the best way to treat Alzheimer’s is to trick the brain into not producing the tau protein, which forms the aggregates called tangles. The scientists, who studied the chemistry and structure of the tau protein, designed an enzyme inhibitor which uses a sugar molecule to lower the production of the protein. With the new insights, scientists hope that the management of Alzheimer’s disease, which is estimated to cost more than $300 billion a year-may become easier. Perhaps here may soon be drugs that can treat the worst of neuro degenerative disorders.
Tags: Tau protein
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Why Weight Sways After Losing it
Wednesday, June 11th, 2008
Losing weight may be easy, but maintaining it is difficult. But scientists (so we) now have better understanding of long term weight maintenance.
A person may lose as much as more than 200 kg of weight in 15 to 20 years and gain more than 200 kg. How it is possible and why it happens? It is possible by losing weight and again gaining the lost weight. Why it happens is because the human body is designed to sabotage weight loss at every turn. Once a body is fatter, it wants to revert to what it used to be. Physiology gets changed in two ways, the body needs fewer calories to maintain itself but the craving of food becomes more intense. So, keeping the food away means pitting one’s willpower against several biological processes involving brain, metabolism, hormones, and fat storage. That is why most people can lose weight but only few can sustain it.
Human body is designed to protect against weight lose and starvation. After a period of obesity human body change permanently the way weight is regulated by stimulating the appetite more and protecting the fat stores. After the permanent change the metabolism also changes permanently. The body requires eight (8) calories per day less energy for every pound of weight lose. This difference in energy need before and after weight loss is called “energy gap”.
There are hormonal changes also. Appetite hormone leptin, for example, is appetite regulator. This leptin tells the body to stop eating and store fat after meal. But after weight loss leptin levels are lower than before weight lose. That means appetite is more difficult to suppress. Some people are genetically prone to have lower leptin level and prone to weight gain and obesity. Similarly, another hormone ghrelin, stimulate food intake. Its level in brain falls after meals. But after weight lose the levels of ghrelin increases, and fall after meal is not as marked.
If you lose 10% of your body’s weight all the above mechanisms come into play and try to keep you from losing weight. That is the reason losing 10% of body’s weight is very easy and it becomes very difficult after that. So the person who gains weight after losing it not directly responsible for his weight gain again, it is the biology which is responsible.
There have been some interesting facts about the people who could maintain weight after losing it. They follow certain things like, instead of trying to eat less lifelong to bridge the energy gap, these people exercise more. Exercise influences some biological systems that promote weight regain, encourage the body to be more sensitive to leptons and insulin. These persons also change what they eat. They keep their calories in careful balance with what they expend. They tend to eat low fat foods.
Scientists are trying to find out how to turn the physiological response in our favor and the day is not very far when we will be able to eat and not gain weight. If not what we want to eat, at least we can eat hearts content of food (may not be of our very liking) and not gain weight.
Tags: Energy gap, Ghrelin, Leptin, Weight loss
Posted in Diet & Nutrition, Health Information, Health Tips | 1 Comment »
Common Concerns & Their Solution during Pregnancy
Sunday, June 8th, 2008
There are certain concerns during pregnancy, especially for the first timer. Concerns like what can be done and what can’t be done. What can be eaten and what can’t be eaten. What type of cloths should be worn? If one can travel during pregnancy? What are the exercises are allowed etc.
Exercise: In general, it is not necessary to limit exercise during pregnancy, provided she does not become fatigued or risk injury. Pregnant women improve their metabolic efficiency during exercise and pregnant women who exercise regularly have significant increase in blood volume. If there is no contraindication for exercise like high blood pressure, pregnant women should be encouraged to do moderate intensity exercise for 30 minutes per day like brisk walking. Pregnant women can also do yoga regularly.
Coitus: In general sexual intercourse in pregnant women is not harmful. But, whenever abortion or preterm labor threatens coitus should be avoided. Preferably coitus should be avoided after 30 weeks in pregnancy. But one should be cautious not to cause undue pressure to the abdomen.
Immunization: Immunization of pregnant women should be done according to local guideline by the local health authority. In general, two doses of tetanus toxoid with 4 to 8 weeks gap is done by third or fourth month of pregnancy. Hepatitis B vaccination of 3 doses at 0, 1, and 6 months is done during pregnancy.
Heart Burn: This is one of the commonest complain during pregnancy. It is caused by reflux of stomach contents including gastric acids into lower esophagus. This is most likely caused by upward compression of stomach by enlarged uterus. In most women symptoms are mild and can be relieved by more frequent and smaller meals and avoidance of bending over or lying flat. Antacids may be given for relief. If it is not controlled by the above measure than proper treatment should be instituted.
Travel: Travel has no harmful effect on pregnancy. Travel in properly pressurized aircraft has no danger to pregnant women and can undertake up to 36 hours, should remember certain things like periodic movements of legs, use of seat belts below level of uterus and ambulation every hour. Traveling by road especially in developing countries where road quality is not good should be taken carefully and avoided if journey is more than few hours. Train journey is safe during pregnancy.
Nausea and Vomiting: it is a common complain during the first 3 months of pregnancy called “morning sickness”. Treatment seldom gives complete relief. It can be minimized by giving small and frequent feeds. Avoid foods which cause nausea and vomiting. Smell of some foods precipitate nausea and vomiting and should be avoided. With these measures if it is not controlled than only one should go for medications.
Backache: Low back pain is seen in 70% of pregnant women. Prior low back pain and obesity are the risk factors. Severe back pain may be due to other causes than pregnancy and should be treated accordingly. Back pain can be relieved by making women squat rather than bend over when reaching down. Provide back support while sitting with a pillow and avoid high heel shoes. Do not lift heavy objects and avoid heavy work during pregnancy.
Headache: This is a complaint of early pregnancy. Most of the cases cause of headache can’t be found. Causes of headache like refractive error of the eyes and sinusitis should be ruled out. By mid pregnancy headache disappears if it is due to pregnancy. Pregnant women should get up from bed and from sitting position very slowly and avoid sudden movements.
Bathing: Pregnant women should take bath regularly, but hot water bath should be avoided. Use lukewarm water for bathing. Do not bath in very cold water. During late pregnancy heavy uterus may upset balance of pregnant women and may cause fall due to slipping. For that reason one has to be very careful during bathing.
Clothing: Clothing should comfortable and non constricting. The increasing mass of the breasts may cause pain and look pendulous; a well fitting brassiere is indicated. Constricting leg wear should be avoided.
Bowel Habits: Constipation is common during pregnancy due to increase in transit time and compression of lower bowel by the enlarged uterus. Constipation can be prevented by consuming sufficient quantity of fluid with daily moderate exercise. Food should contain enough fiber.
Pica: This is craving of pregnant women for strange foods and at times non foods. It is a symptom which may be present up to 4% of pregnant women. This may be due to iron deficiency. If iron deficiency is present it should be corrected by iron supplementation.
Excessive Salivation: During pregnancy there may be excessive salivation, may be due to stimulation of salivary glands during pregnancy by starch. Cause should be looked for and treated accordingly. But most of the cases cause is unknown. In general, salivation stops as pregnancy progresses.
Employment: Where more than 3 hours of standing per day is required should be avoided during pregnancy. Pregnant women should avoid jobs which require severe physical strain. Adequate rest should be provided during working.
Medication: Drugs (medicines) which are not safe to the fetus should be avoided during pregnancy.
Excess tea or coffee should be avoided during pregnancy. Any medical problem which arises during pregnancy should be treated by competent medical authority.
Tags: coitus during pregnancy, exercise, heart burn, immunization.
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Obesity: an open discussion
Thursday, June 5th, 2008
Obesity is the result of imbalance of energy (food) intake and output. If energy intake is more than energy output, the energy is accumulated in the body as adipose (fat) tissue, mainly in the abdomen and in subcutaneous (just below skin) tissue. The bad part of fat accumulation is that fat is accumulated in the abdomen first and while reducing weight the abdominal fat is the last to go. This energy is stored for later use if the individual can not get energy supply. So, reduced calorie intake is the cornerstone in reducing weight.
The fundamental goal of obesity reduction is to consume energy (food) below that of expenditure. The “fad diets” does not have any scientific basis. The main regimen that is followed keeps certain facts in consideration relevant to food intake and weight loss. First, 7,500 kcal of energy is approximately one kilogram of fat. Therefore, consuming 100 kcal/day less for a year will produce weight loss of 5 kg, and eating 1,000 kcal/day less will produce weight loss of about one kg per week. Dieticians advice the above regimen for weight loss.
Obese individuals have a higher metabolic rate than normal persons and men have higher metabolic rate than women (due to greater lean body mass) the rate of weight loss is greater in more obese and among men (relative to women). With chronic calorie restriction, metabolic rate diminishes because of reduced lean body mass and possibly because of other adaptations. This fall in metabolic rate with food restriction slows down the rate of weight loss on a constant diet. This is the reason of faster weight loss at the beginning and much slower weight loss later on, if a person is on constant diet.
Weight reduction is not like treatment of a disease that once the disease is cured the person need not to worry. To remain within normal weight by previously obese person require lifelong change of behavior and lifestyle as well as lifelong change of food habit. This lifestyle change has to continue even after reduction of weight to normal. Typically behavior change is brought about by counseling in a group of people and requesting them to monitor and record the circumstances relating to extra eating. Unless the obese person continues to follow the new lifestyle after weight reduction he is bound to gain weight again.
An important aspect of diet therapy is educating the obese person how to prevent weight gain. Knowledge of calorie and nutritional content of food is very important in shaping the food habit for maintaining weight. Generally obese persons liking of food is of high calorie type and there knowledge of calorie and nutrition is very poor. There is no clear evidence that one type of diet is better than others that is why it becomes more important that obese persons should be educated in nutrition and calorie content of different types of foods. In general a diet containing lots of fruits, vegetables, whole grains, and low fat and oil diet is the best diet an obese person can follow. The diet should also contain enough quantity of proteins.
October 9th, 2008 | Tags: Alzheimer’s Disease | Category: Alzheimer’s Disease | Leave a comment